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Justin Hadley~No More Than 5

Bisquick Sausage Balls

Easy Bisquick Sausage Balls recipe with just 5 ingredients! Cheesy, savory, and ready in 35 minutes. Perfect party appetizer for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 sausage balls
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground sausage
  • 2 cups

    Bisquick mix


  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder

Equipment

  • 1 cookie sheet

Method
 

  1. Preheat oven to 350°F. Line a baking sheet with foil or parchment paper or lightly coat with cooking spray.
  2. In a large bowl, combine sausage, Bisquick mix, cheddar cheese, milk, and garlic powder. 1 pound ground sausage,2 cups

    Bisquick mix


    ,1 1/2 cups shredded cheddar cheese,1/2 cup milk,1/2 teaspoon garlic powder.
  3. Mix until well combined. Roll into 1-inch balls and place on the prepared baking sheet.
  4. Bake for 20-25 minutes, or until golden brown and cooked through.
  5. Let cool slightly before serving.

Notes

Use your clean hands to mix everything together. It's messy but it's the best way to get everything evenly combined. Keep a bowl of water nearby to wet your hands between rolling balls so the mixture doesn't stick as much.