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Justin Hadley~No More Than 5

Beef Queso Dip

Easy Beef Queso Dip ready in 20 minutes! Ground beef, Gordo's cheese dip, and Rotel tomatoes create the perfect game day appetizer. So creamy and delicious!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 (16-oz) container Gordo’s Cheese Dip Gordo’s Cheese Dip (any flavor)
  • 1 (10-oz) can Rotel diced tomatoes with green chilies undrained
  • 1 teaspoon chili powder

Method
 

  1. In a skillet over medium heat, cook ground beef until browned, breaking it into crumbles. Drain any excess grease.
  2. Sprinkle in the chili powder and stir to season the beef.
  3. Lower the heat and add Gordo’s Cheese Dip. Stir until melted and smooth.
  4. Add the Rotel and stir until fully combined.
  5. If the dip is too thick, stir in milk a little at a time until you reach your preferred consistency.
  6. Serve hot with tortilla chips, crackers, or fresh veggies.

Notes

Pro Tip: Keep this dip warm in a slow cooker set to low if you're serving it at a party. It'll stay perfectly creamy and melty without burning on the bottom!