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Justin Hadley~No More Than 5

Cheesy Ranch Potatoes

These Cheesy Ranch Potatoes are easy to make! With Hidden Valley Ranch on cheesy potatoes, it's the perfect side dish!
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 russet potatoes
  • 3 tablespoons avocado oil
  • 1 teaspoon Lawry’s Seasoned Salt
  • 1/3 cup ranch dressing
  • 1 cup shredded Colby Jack cheese

Equipment

  • 1 9X13 inch baking pan

Method
 

  1. Preheat oven to 400°F. Grease a 9x13-inch baking dish.
  2. Scrub and cut the potatoes into bite-sized pieces.
  3. In a large bowl, toss the potatoes with olive oil and Lawry’s Seasoned Salt until evenly coated.
  4. Spread the potatoes in the prepared dish and bake for 30-35 minutes, stirring once halfway through.
  5. Remove from the oven, drizzle ranch dressing over the potatoes, and sprinkle with Colby Jack cheese. Return to the oven for 10 minutes, or until the cheese is melted and bubbly.

Notes

Don't skip stirring the potatoes halfway through baking, this helps them get crispy on all sides. Also, make sure the potatoes are in a single layer for the best results.