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Justin Hadley~No More Than 5

Crescent Roll Cinnamon Rolls


5 from 1 vote
Easy Crescent Roll Cinnamon Rolls are ready in 25 minutes! Made with Crescent Rolls, it's perfect quick breakfast or sweet treat!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 2 tablespoons butter melted
  • 1/4 cup cinnamon sugar mix
  • 1/2 cup powdered sugar
  • 1-2 teaspoons milk

Method
 

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Unroll crescent dough and press seams together to form one rectangle.
  3. Brush dough with melted butter, then sprinkle evenly with cinnamon sugar mix.
  4. Roll up tightly from the long side into a log. Slice into 8 rolls.
  5. Place rolls on the prepared baking sheet and bake for 12–15 minutes, until golden brown.
  6. Stir powdered sugar with milk until smooth. Drizzle over warm rolls.

Notes

If you don’t have a store-bought cinnamon sugar mix, you can make your own by combining 1/4 cup white sugar with 1 teaspoon ground cinnamon. Stir until evenly mixed, then use as directed in the recipe.