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Frank’s Red Buffalo Chicken Dipwith melted cheese, green onions, and tortilla chips on a white serving dish.
Justin Hadley~No More Than 5

Frank's Red Buffalo Chicken Dip

This Frank's Red Buffalo Chicken Dip is creamy, cheesy, and loaded with buffalo flavor. Made in 35 minutes with 5 simple ingredients. Perfect for game day!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 16 oz cream cheese softened
  • 3 cups cooked shredded chicken
  • 3/4 cup Frank’s buffalo wing sauce
  • 2 1/2 cups shredded Cheddar cheese divided
  • 1 cup ranch dressing

Method
 

  1. Heat oven to 350°F. Grease 9x13-inch baking dish or 2-quart casserole with cooking spray.
  2. In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Add buffalo sauce and ranch dressing; beat until well combined. 16 oz cream cheese,3/4 cup Frank’s buffalo wing sauce,1 cup ranch dressing.
  3. Stir in shredded chicken and 1 cup of the Cheddar cheese until evenly mixed. Spread mixture into baking dish. Sprinkle remaining 1 cup Cheddar cheese over top. 3 cups cooked shredded chicken.2 1/2 cups shredded Cheddar cheese.
  4. Bake 25 to 30 minutes or until dip is hot and bubbly and cheese is melted.
  5. Serve hot with tortilla chips, celery sticks, crackers or sliced bread.

Notes

Make sure your cream cheese is really softened before you start, it makes mixing so much easier and prevents lumps. If you want extra heat, add more buffalo sauce to taste.
You can also broil the dip for the last 2-3 minutes to get the cheese on top extra bubbly and golden!