Chicken Taco Soup
This Chicken Taco Soup is seriously the easiest dinner ever! Just 5 ingredients and 30 minutes, that’s it! The secret ingredient is chili beans, which give this soup amazing flavor without any extra work! You gotta try this one!
Looking for more cool weather food? Check out our Easy Chili Recipe. It’s so easy and tastes so good.
This soup is perfect for busy weeknights when you need something quick but still want a real meal. It’s hearty, filling, and the whole family loves it. Plus, you can customize it with all your favorite toppings: cheese, sour cream, tortilla chips, whatever you want!
What you’ll love about these Chicken Taco Soup:
- ONLY 5 INGREDIENTS – Simple and straightforward with pantry staples.
- READY IN 30 MINUTES – Perfect for those busy weeknight dinners.
- ONE-POT MEAL – Everything cooks in one pot for easy cleanup.
- FAMILY FRIENDLY – Everyone loves taco flavors in soup form!
Here’s the Deal:
Every recipe uses only 5 ingredients, no exceptions! We don’t count water, salt, or pepper because everyone has those.
Recipe Ingredients
You’ll need the following ingredients to make this easy taco soup recipe:
- chicken breast
- Hormel chili beans
- Diced tomatoes with green chilies, I love Rotel!
- Whole kernel corn
- Taco seasoning mix
INGREDIENT NOTES:
- Chicken Breast: One large breast is perfect, but you can also use leftover cooked chicken to save time.
- Chili Beans: Don’t drain this! The liquid adds flavor to the soup.
- Diced Tomatoes with Green Chilies: Rotel works great for this.
How to make Chicken Taco Soup step-by-step:
*Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
Step 1: Place the chicken breast in a medium pot and cover with about 3 cups of water. Bring to a boil, then reduce the heat and simmer until cooked through, about 15 minutes.
Step 2: Remove the chicken and shred it with two forks. Do not drain the liquid!
Step 3: Return the shredded chicken to the pot. Add chili beans, diced tomatoes, corn, and taco seasoning.
Step 4: Stir well and simmer over medium heat for 10 to 15 minutes, until hot and bubbly.
Step 5: Serve as is, or top with shredded cheese, sour cream, or tortilla chips if desired.
Pro Tip:
Don’t drain the chicken cooking liquid! It becomes the flavorful broth for your soup. If you want a brothier soup, add a little more water or some chicken broth.
Storage and Reheating:
Storage: Store leftovers in the refrigerator in an airtight container for up to 3-4 days.
Reheating: Reheat on the stovetop or in the microwave. Add a splash of water or broth if it’s too thick.
Freezing: This soup freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.
Additions & Substitutions
ADDITIONS:
- Toppings: Shredded cheese, sour cream, avocado, cilantro, lime wedges, or crushed tortilla chips.
- Vegetables: Add diced bell peppers, onions, or black beans for more substance.
- Heat: Use spicy Rotel or add jalapeños if you like it hot.
- Creaminess: Stir in some cream cheese for a creamier soup.
SUBSTITUTIONS:
- Chicken: Use rotisserie chicken, leftover chicken.
- Beans: Black beans, pinto beans, or kidney beans all work.
- Corn: Fresh or frozen corn works just as well as canned.
- Seasoning: Make your own taco seasoning blend if you don’t have a packet.
FAQs about this Taco Soup Recipe:
Can I use a slow cooker? Yes! Place all ingredients (including raw chicken breast) in the slow cooker with 2-3 cups of water or broth. Cook on low for 6-8 hours or high for 3-4 hours. Shred chicken before serving.
Can I make this spicier? Absolutely! Use hot taco seasoning, add diced jalapeños, or use spicy Rotel instead of regular diced tomatoes.
Why is my soup too thick? Just add more water or chicken broth to thin it out to your desired consistency. The soup thickens as it sits, so you might need to add liquid when reheating.
What Can I Serve with this Chicken Tacos Soup:
This chicken soup is great on its own, but it’s also really good with cornbread, tortilla chips, quesadillas, or just a simple salad on the side.
Try this Chicken Taco Soup Recipe at your next meal! Leave a rating after you make it and let us know how they turned out!
Chicken Taco Soup
Ingredients
Method
- Place the chicken breast in a medium pot and cover with about 3 cups of water. Bring to a boil, then reduce the heat and simmer until cooked through, about 15 minutes.1 large chicken breast.
- Remove the chicken and shred it with two forks. Do not drain the liquid!
- Return the shredded chicken to the pot. Add chili beans, diced tomatoes, corn, and taco seasoning.1 (15 oz) can Hormel chili beans,1 (10 oz) can Rotel Diced tomatoes and green chilies,1 (15 oz) can whole kernel corn,1 (1 oz) packet taco seasoning mix.
- Stir well and simmer over medium heat for 10 to 15 minutes, until hot and bubbly.
- Serve as is, or top with shredded cheese, sour cream, or tortilla chips if desired.
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